a breakthrough for Bali,
hospitality and restaurant businesses.
TAHTA HOSPITALITY GROUP
Bali-based F&B consultant helping restaurants, cafés and hotels improve operations, train teams and grow revenue in Bali, Indonesia, Southeast Asia and Europe.
I fix underperforming hospitality and F&B business unites: lower food cost, trained teams, stronger revenue, within 90 days.
How we could HELP you and your business:
- Talent Assessment & Team Training and Coaching
- Business Planning & Concepting
- Full-scale and Hands-On Operating & Managing
- Investor Funding & Upscaling
“My passion in food & beverage and hospitality businesses has taken me to establishments that actually need HELP.”
From general consulting, concepting, planning the business to
productions, services to people management.
Current Projects
BLUE KARMA EXPERIENCE :
ETHNIC-ETHIC-CHIC LUXURY
Discover Blue Karma Village, where heritage and innovation converge to create an unparalleled experience. Step into a world where charming antique houses with beautiful indigenous art embrace you in a peaceful garden oasis.
REAL RESULTS:
Covers are up x3 along with the revenue – in only 90 days
Costs are under 28%
ROLE: F&B Cluster Director
Kōro crafts an immersive dining experience that blends modern gastronomy with emotional resonance, nestled in Nyanyi beach and embraced by lush gardens.
Beyond the plate, it’s a homecoming to a space where creative and modern touches shape an artisan-crafted journey in harmony with nature. With sustainability at its core, Kōro is committed to nurturing a young generation of Indonesian chefs and supporting local communities while being responsible to the environment.
ROLE: Project Initiatior, Manager & Operator
A centre of excellence
where world-class learning grows from Balinese roots.
Founded in 2006 from a family’s vision to create a lasting legacy in Bali, this centre near Nyanyi Beach began as a place for training and development. Over time, it has grown into a versatile venue that blends global standards with local spirit, offering a meaningful space for events, creativity, and community connection.
ROLE: Operations & Development Manager
Bali Culinary Pastry School (BCPS) offers a unique and comprehensive culinary education, transforming aspiring chefs into industry-ready professionals.
The school focuses on practical skills, industry standards, and personal development, ensuring graduates are well-equipped to thrive in the culinary world.
ROLE: Curriculum Development, Operations, Project, Management
Our Methods
CONCEPTING
Relevant concept . strategic location . product development . brand positioning . venue ambience . finances . business projection .
EXECUTION
Let’s get to work! Method application, high-accuracy research & development process to reduce inefficiency in time & costs.
MAINTAINING
Product adjustments . strategic planning and budgeting . training & development . operations monitoring
MEET THE FOUNDER
a Chief Problem Solver
I started as a teenager washing more than 100 dishes a day at my uncle’s restaurant in Seattle. By 20, I was managing it. That’s where I learned that great restaurants aren’t built in meetings. They’re built on the floor, in the kitchen, and in how a team handles a Friday night rush.
Since then I’ve opened, fixed, and run venues across Bali. I launched Kōro at Nyanyi Beach, developed curriculum at Bali Culinary Pastry School, and now oversee all four restaurants with different concepts for Blue Karma (Michelin Key – Recognized).
My approach is simple. I work alongside your team until the systems run without me. I train people to become “Chief Problem Solvers,” who fix issues before they reach you.
What owners usually get:
- Food and beverage costs back under control [e.g. COGS from 38% to 30%]
- SOPs and training your team actually follows
- Clear monthly reporting, so you know where your money goes
- A venue that runs when you’re not there
The tables have turned. It’s time for your business to succeed.
The table has turned.
It’s time for your business to succeed!
Our Services
BUSINESS ESSENTIALS
Project Critical Path
Concepting
Location Analysis
Property Acquisitions
Construction
Legal & Permit
Project Organization
Operations Management
Budget & Forecasts
Brand Identity & Positioning
FLOW & DESIGNS
Overall Work Flow
CAD Drawing
MEP Drawing
Equipment
Contracting
Installation
PRE-OPENING
Business Essentials
Product Development
S.O.P.
Menu Engineering
C.O.G.S.
Recruitment
Onboarding
Evaluation
Training
Implementation
MARKETING & SALES STRATEGY
Consumers’ Behavior
Brand Identity
Digital Marketing Strategy
Visual Designs
Audio & Video
Search Engine Optimization
Company Profile
Website Designs
Previous Clients
IN-N-OUT POPUP EVENT – BALI
WIJI INDONESIA – DENPASAR, BALI
Keep Yourself Informed – Read Blog Posts
WHAT PEOPLE ARE SAYING:
